LUNCH

Snacks

Green olives with citrus from Sicily // 35

Panisse with cream cheese and harissa (4 pieces) // 65

Shiso and Löjrom (4 pcs) // 65

Dishes

Bread on Øland wheat from Kornby Mill with garlic and thyme // 45

Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions // 110

Baked small new tomatoes, romesco sauce, sage and capers // 110

Cabbage “terrine”, dried black olives, pistachios and olive oil sauce // 185

Skin-fried hake, grilled courgettes and sauce on browned butter // 185

Grilled venison with celeriac, miso and red wine sauce // 285

Desserts

Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants // 100

Raspberry sorbet, white chocolate and crispy meringue with long pepper // 100

Theo Lunch Menu

3 courses // 325

Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions

Skin-freid hake, grilled courgettes and sauce on browned butter

or

Grilled venison with celeriac, miso and red wine sauce // + 100

Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants

Wine menu 3 glasses // 225

Juice menu 3 glasses // 135

Filtered water ad libitum still or sparkling // pr. pers. 25

Theo Green Lunch Menu

3 courses // 325

Baked small fresh tomatoes, romesco sauce, sage and capers

Cabbage “terrine”, dried black olives, pistachio and sauce on olive oil

Raspberry sorbet, white chocolate and crispy meringue with long pepper

Wine menu 3 glasses // 225

Juice menu 3 glasses // 135

Filtered water ad libitum still or sparkling // pr. pers. 25

WINELIST
BEVERAGES
RESERVATIONS