LUNCH
Snacks
Green olives with citrus from Sicily // 35
Panisse with cream cheese and harissa (4 pieces) // 65
Shiso and Löjrom (4 pcs) // 65
Dishes
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions // 110
Baked small new tomatoes, romesco sauce, sage and capers // 110
Cabbage “terrine”, dried black olives, pistachios and olive oil sauce // 185
Skin-fried hake, grilled courgettes and sauce on browned butter // 185
Grilled venison with celeriac, miso and red wine sauce // 285
Desserts
Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants // 100
Raspberry sorbet, white chocolate and crispy meringue with long pepper // 100
Theo Lunch Menu
3 courses // 325
Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions
–
Skin-freid hake, grilled courgettes and sauce on browned butter
or
Grilled venison with celeriac, miso and red wine sauce // + 100
–
Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants
–
Wine menu 3 glasses // 225
Juice menu 3 glasses // 135
Filtered water ad libitum still or sparkling // pr. pers. 25
Theo Green Lunch Menu
3 courses // 325
Baked small fresh tomatoes, romesco sauce, sage and capers
–
Cabbage “terrine”, dried black olives, pistachio and sauce on olive oil
–
Raspberry sorbet, white chocolate and crispy meringue with long pepper
–
Wine menu 3 glasses // 225
Juice menu 3 glasses // 135
Filtered water ad libitum still or sparkling // pr. pers. 25