DINNER

Theo Menu

7 servings // 400

All 3 snacks per. person // +50

Add a glass of bubbles // +100

Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions

Stracciatella from La Treccia with 10 year plum balsamic and endive

Ceviche of halibut from Glitne with cucumber and gooseberries

Bread on Øland wheat from Kornby Mill with garlic and thyme

Fried chanterelles, North Sea Cheese and sauce on Karl Johan

Skin-freid hake, grilled courgettes and sauce on browned butter

or

Grilled venison with celeriac, miso and red wine sauce // + 100

Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants

Winemenu 4 glasses // 295

Juice menu 4 glasses // 175

Theo “Green” Menu

7 green servings // 400

Stracciatella from La Treccia with 10 year plum balsamic and endive

Baked small tomatoes with sage and capers

Thin slices of kohlrabi with cucumber and gooseberries

Bread on Øland wheat from Kornby Mill with garlic and thyme

Fried chanterelles, North Sea Cheese and sauce on Karl Johan

Cabbage “terrine”, dried black olives, pistachio and sauce on olive oil

Raspberry sorbet, white chocolate and crispy meringue with long pepper

Winemenu 4 glasses // 295

Juice menu 4 glasses // 175

Snacks

Green olives with citrus from Sicily // 35

Panisse with cream cheese and harissa (4 pieces) // 65

Shiso and Löjrom (4 pcs) // 65

Appetizers

Bread on Øland wheat from Kornby Mill with garlic and thyme // 45

Ceviche of halibut from Glitne with cucumber and gooseberries // 85

Stracciatella from La Treccia with 10 years plum balsamic and endive // 75

Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions // 110

Fried chanterelles, North Sea Cheese and sauce on cep mushroom // 125

Main courses

Cabbage “terrine”, dried black olives, pistachios and olive oil sauce // 185

Skin-fried hake, grilled courgettes and sauce on browned butter // 185

Grilled venison with celeriac, miso and red wine sauce // 285

Desserts

Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants // 100

Raspberry sorbet, white chocolate and crispy meringue with long pepper // 100

WINELIST
BEVERAGES
RESERVATIONS