DINNER
Theo Menu
7 servings // 400
All 3 snacks per. person // +50
Add a glass of bubbles // +100
–
Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions
Stracciatella from La Treccia with 10 year plum balsamic and endive
Ceviche of halibut from Glitne with cucumber and gooseberries
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Fried chanterelles, North Sea Cheese and sauce on Karl Johan
–
Skin-freid hake, grilled courgettes and sauce on browned butter
or
Grilled venison with celeriac, miso and red wine sauce // + 100
–
Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants
–
Winemenu 4 glasses // 295
Juice menu 4 glasses // 175
Theo “Green” Menu
7 green servings // 400
Stracciatella from La Treccia with 10 year plum balsamic and endive
Baked small tomatoes with sage and capers
Thin slices of kohlrabi with cucumber and gooseberries
Bread on Øland wheat from Kornby Mill with garlic and thyme
–
Fried chanterelles, North Sea Cheese and sauce on Karl Johan
–
Cabbage “terrine”, dried black olives, pistachio and sauce on olive oil
–
Raspberry sorbet, white chocolate and crispy meringue with long pepper
–
Winemenu 4 glasses // 295
Juice menu 4 glasses // 175
Snacks
Green olives with citrus from Sicily // 35
Panisse with cream cheese and harissa (4 pieces) // 65
Shiso and Löjrom (4 pcs) // 65
Appetizers
Bread on Øland wheat from Kornby Mill with garlic and thyme // 45
Ceviche of halibut from Glitne with cucumber and gooseberries // 85
Stracciatella from La Treccia with 10 years plum balsamic and endive // 75
Theo’s signature tartare of raw Himmerland beef with romesco and pickled salad onions // 110
Fried chanterelles, North Sea Cheese and sauce on cep mushroom // 125
Main courses
Cabbage “terrine”, dried black olives, pistachios and olive oil sauce // 185
Skin-fried hake, grilled courgettes and sauce on browned butter // 185
Grilled venison with celeriac, miso and red wine sauce // 285
Desserts
Baked plums with milk ice cream, mazarin cake, mouse on “brown cheese” and blackcurrants // 100
Raspberry sorbet, white chocolate and crispy meringue with long pepper // 100