DINNER

WE LOVE TO CELEBRATE CHRISTMAS AT THEO

CHRISTMAS 2022

We look forward to welcoming you to Christmas at THEO, where we have put together an exquisite Christmas menu using the best ingredients, both for lunch and dinner.

This year’s Christmas parties start on 15 November at THEO, and booking is a good idea

We wish everyone a very Merry Christmas and we look forward to celebrating it with you in the restaurant

See our lunch and dinner menus below

Christmas lunch menu served at lunchtime between 12 and 16

Dinner menu served from 17.00

Theo evening Christmas menu

From 15 November 2022

7 servings // 425

All 3 snacks per person // +75

Add a glass of bubbles // +100

Theo’s signature tatar on raw beef from Himmerland with pickled mushrooms, romesco, mushroom dust and toasted yeast

Stracciatella from La Treccia with 10 year plum balsamic and endive

Salted cod with yuzu kosho, kohlrabi, coriander and white currants

Bread on ├śland wheat from Kornby Mill with garlic and thyme

Grilled langoustine on juniper with carrots, ginger and hazelnuts

Haddock fried on bread with winter spinach, blue mussels and sauce on chives

or

Grilled ribeye with beetroot, hot spices and pepper sauce // + 100

Pear with salted caramel foam and ice cream on dark chocolate and hazelnuts

Wine menu 4 glasses // 325

Juice menu 4 glasses // 175

Theo “Green” juleMmnu

7 Green Servings // 425

Stracciatella from La Treccia with 10 year plum balsamic and endive

Beetroot and butternut squash with blackcurrants and tagetes

Thin slices of kohlrabi with with yuzu kosho, coriander and white currants

Bread on ├śland wheat from Kornby Mill with garlic and thyme

Carrots, ginger, hazelnuts and juniper berries

Fried cauliflower with sumac, coarse spinach and sauce on North Sea cheese

Cherry sorbet with pickled cherries, baked milk chocolate and cream anglaise on tonka beans

Wine menu 4 glasses // 325

Juice menu 4 glasses // 175

Theo lunch Christmas menu

From 15 November 2022

3 courses // 325

Theo’s signature tatar on raw beef from Himmerland with pickled mushrooms, romesco, mushroom dust and toasted yeast

Haddock fried on bread with winter spinach, blue mussels and sauce on chives

or

Grilled ribeye with beetroot, hot spices and pepper sauce // + 100

Pear with salted caramel foam and ice cream on dark chocolate and hazelnuts

Wine menu 3 glasses // 225

Juice menu 3 glasses // 135

Filtered water ad libitum still or sparkling // pr. pers. 25

WINELIST
BEVERAGES
RESERVATIONS